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Managementnormen und Standards im Vergleich: IFS Food 6, DIN EN ISO 9001, FSSC 22000 und BRC 7 im ta
| Autor | (Taschenbuch) |
| Número de artículo | 6467240705 |
| DE,FR,ES,IT,CH,BE | |
| Terminal correspondant | Android, iPhone, iPad, PC |
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